Monday, December 17, 2012

^!* Sassafras La Cloche Brick Oven

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Sassafras La Cloche Brick Oven Features :


  • Use to bake light, crusty breads and moist fish and meats
  • Fits in standard-size oven with upper racks removed
  • Superstone natural stoneware
  • Soak in warm water, scrape off food with a wire brush or pad
  • Unique dome top and material create even circulation of heat


Sassafras La Cloche Brick Oven Descriptions :


Our Superstone La Cloche Bread Baker utilizes the steam generated by the moist dough within the bell, resulting in a delicious bread with a crackly , golden crust and light crumb. Roasts, chickens and fish bake as the flavors of the natural juices circulate within the dome, thus preserving moisture and reducing shrinkage. 11"D x 2"H.This heavy stoneware dish and lid from Sassafras brings an ancient Roman and Greek cooking method to the present day. Once used as a portable oven for cooking bread




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